Tarta tres chocolates webos fritos
mr. webos
So in 2011 we cooked a delicious mixed sandwich making our own bread, in 2012 we made a custard sponge cake, in 2013 we prepared a delicious cherry coca, in 2014 we baked some delicious village muffins and in 2014 a corn sponge cake.
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For the decorations I used some chocolate leaves that I love to make, and for another occasion with a corrugated cardboard that I had at home, I gave it a layer of dark chocolate to melt, I let it rest, after a while I gave it another layer and when two hours passed, I unmolded it and with a knife I cut some strips to make a grid.
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three chocolate cups
Let’s start with the queen of desserts, the cake. Hold on because they come curves, I hope you do not faint in front of the screen. My proposals are the chocolate and cream tart by Clemenvilla at Bocados de cielo, the chocotorta by Elena at Chocolate y pimienta, a chocolate and nuts delight by Mesilda at La cocina de Mesilda, the white chocolate and red fruits tart by Loleta at Loleta live, market & cooking and the three chocolates soleil tart by Su at Webos fritos.
Are you still there? Be strong, I’m still tempting you with another batch of delicious cakes, such as the white chocolate and raspberry jelly mousse by Miguel at La repostería de Miguel, the truffle cake with a crunchy touch by Mary at Marronglacé, the chocolate and strawberry cake by Elena at Mrmlada and the rustic nutella cake by Mar at Cómo he puesto la cocina!
For those of you who like chocolate cakes, I propose these four equally spectacular recipes: the gluten-free marbled brownie from Carme at Dulces bocados, the marbled chocolate bundt cake from Helena at El pastelito valiente, the chocolate cake «Depression cake», without eggs or dairy from Rosa at Milhojas El blog de Rosa and an original chocolate and red wine cake at De pucheros y otros.
individual 3-chocolate cake
Let’s start with the queen of desserts, the cake. Hold on because they come curves, I hope you do not faint in front of the screen. My proposals are the chocolate and cream tart by Clemenvilla at Bocados de cielo, the chocotorta by Elena at Chocolate y pimienta, a chocolate and nuts delight by Mesilda at La cocina de Mesilda, the white chocolate and red fruits tart by Loleta at Loleta live, market & cooking and the three-chocolate soleil tart by Su at Webos fritos.
Are you still there? Be strong, I’m still tempting you with another batch of delicious cakes, such as the white chocolate and raspberry jelly mousse by Miguel at La repostería de Miguel, the truffle cake with a crunchy touch by Mary at Marronglacé, the chocolate and strawberry cake by Elena at Mrmlada and the rustic nutella cake by Mar at Cómo he puesto la cocina!
For those of you who like chocolate cakes, I propose these four equally spectacular recipes: the gluten-free marbled brownie from Carme at Dulces bocados, the marbled chocolate bundt cake from Helena at El pastelito valiente, the chocolate cake «Depression cake», without eggs or dairy from Rosa at Milhojas El blog de Rosa and an original chocolate and red wine cake at De pucheros y otros.
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