Restaurantes en las tablas sanchinarro
the tables madrid
Thai cuisine is usually light with a mixture of flavors and smells. It is characterized by its balanced mix of sour, salty, sweet and spicy flavors. It is very important that the four basic senses of taste are kept in balance, it is a very varied cuisine but at the same time it is detailed and nothing is left to chance. For those who appreciate very spicy food, some of these dishes offer exactly what is expected.
Royal Thai restaurant in Madrid, which opened its doors in 2014 and now has a strong following throughout Madrid, invites you to visit and try these delicious Thai dishes in a relaxed and friendly atmosphere, which also reflects the famous Thai hospitality.
gangarabia las tablas
Más de 400 combinaciones de pastas y salsas, deliciosas pizzas de múltiples sabores y texturas, carnes, ensaladas, risottos, lasañas, antipastos, postres y buenos vinos son los que puedes encontrar en La Tagliatella, nuestro restaurante italiano en Las Tablas. Naturalmente, todos los productos de La Tagliatella son 100% italianos.
Es prácticamente imposible no encontrar el plato que le permita disfrutar de una maravillosa comida en La Tagliatella, su restaurante italiano en Las Tablas, Madrid. Descubrirás la auténtica cocina de las regiones del norte de Italia. ¡Te esperamos con los brazos abiertos y la mesa preparada!
saona las tablas
Address: C/ Fromista – esq. Castiello de Jaca, Las Tablas, 28050, Madrid Telephone: 91.811 96 79 Opening hours: Mon-Sun 13:00 to 16:30 and 20:00 to 23:00 Distribution area: Las Tablas, Montecarmelo, Sanchinarro, La Moraleja, Soto and Encinar de los Reyes.
Maki Las Tablas is the first restaurant of the chain and it is the first stone of a sustainable and nobel project that borns in 2011 with the desire of sharing the passion for the japanese culture through their food.
In fifteen minutes I was already at home enjoying the sushi. Good and fresh. The daifuko, on the other hand, despite being of huge proportions and looking good, was a disappointment as it was frozen. 2/7/2014 by Zeros
eighty degrees
True to our values of respect for health and the environment, the main suppliers of the menu have been chosen for their environmentally responsible practices, proximity and top quality products.
Proud of this commitment, K&Co. Sustainable Kitchen Bar has obtained the highest level international certification Ecocook (4), which endorses a program of global practices as a sustainable restaurant, as a whole, thus becoming the first audited and certified in Madrid capital, obtaining several awards such as the National Hospitality Award 2019 as Hospitality Company committed to sustainability and the HIP 2020 Award in the category People, Product and Planet and finalist in the first edition of the Madrid Fusion Award sustainability, Solete Guia Repsol.
Come and discover a wide and varied menu prepared in our kitchen based on top quality raw materials, such as meats with IGP designation of the Sierra de Madrid, fish from sustainable fisheries, rice and artisan pastas, seasonal vegetables, nutritious salads, power bowl type and gourmet burger with organic bread, among others.
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