Copas de chocolate mercadona

Hacendado spain

In these times, it is not necessary that you move to the nearest Mercadona of your house for on offer, of what more there is in Mercadona, is good value for money in Copa Chocolate, and now it is not necessary that you go to the nearest.

There are many online chocolate cup stores like HazLaCompra.com where you will find all kinds of chocolate cups to combine as you wish, and because they are not branded, the price drops significantly.

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Today in entre obleas y a lo loco I try the American pastry preparations Betty Crocker, these products have them as a novelty in Mercadona. There is a lot of variety, chocolate muffins, cup cakes, carrot cake … In this case I chose the Red velvet cup cake, which is a pinkish red cake with a sweet vanilla flavored cream.

I am not very given to buy this type of industrial powdered products, but I was very curious and the result has surprised me. I will tell you more about it later. It is not something to eat very often, but well, once in a while, it is not bad. It makes it easy and solves a very colorful dessert in a moment.

  Arroz con pollo y judias verdes

In a bowl mix the eggs, the 60 ml of water, the two tablespoons of melted butter and the bag of cake mix. On the box it is recommended to beat with an electric whisk, but I have done it with a manual whisk and it is perfectly mixed.

We introduce it into the preheated oven at 180º, with heat up and down, half height and let it bake for 16 minutes. To check that it is really done we prick with a skewer stick (it is what I use for these things) and if it comes out clean we turn off the oven and remove the tray with the cup cakes. Remove them from the tray and let them cool.

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Today in entre obleas y a lo loco I try Betty Crocker American pastry preparations, these products are new in Mercadona. There is a lot of variety, chocolate muffins, cup cakes, carrot cake … In this case I chose the Red velvet cup cake, which is a pinkish red cake with a sweet vanilla flavored cream.

  Alubias blancas con patatas

I am not very given to buy this type of industrial powdered products, but I was very curious and the result has surprised me. I will tell you more about it later. It is not something to eat very often, but well, once in a while, it is not bad. It makes it easy and solves a very colorful dessert in a moment.

The box of prepared Red velvet 2 eggs 60 grs of butter for the vanilla cream 2 tablespoons of water for the cream 2 tablespoons of melted butter for the cup cake batter 60 ml of water for the cup cake batter

In a bowl mix the eggs, the 60 ml of water, the two tablespoons of melted butter and the bag of cake mix. On the box it is recommended to beat with an electric whisk, but I have done it with a manual whisk and it is perfectly mixed.

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Today in entre obleas y a lo loco I try the American pastry preparations Betty Crocker, these products have them as a novelty in Mercadona. There is a lot of variety, chocolate muffins, cup cakes, carrot cake … In this case I chose the Red velvet cup cake, which is a pinkish red sponge cake with a sweet vanilla flavored cream.

  Receta secreto iberico olla rapida

I am not very given to buy this type of industrial powdered products, but I was very curious and the result has surprised me. I will tell you more about it later. It is not something to eat very often, but well, once in a while, it is not bad. It makes it easy and solves a very colorful dessert in a moment.

In a bowl mix the eggs, the 60 ml of water, the two tablespoons of melted butter and the bag of cake mix. On the box it is recommended to beat with an electric whisk, but I have done it with a manual whisk and it is perfectly mixed.

We introduce it into the preheated oven at 180º, with heat up and down, half height and let it bake for 16 minutes. To check that it is really done we prick with a skewer stick (it is what I use for these things) and if it comes out clean we turn off the oven and remove the tray with the cup cakes. Remove them from the tray and let them cool.

Por Emilio Velazquez

Soy Emilio Velazquez webmaster y principal redactor de webinstant.es . Me encantan los perros y el café caliente por las mañanas.